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Chocolate and Espresso Loaf
This loaf is perfect for a quick, easy bake and works best with our Mercury Blend. Make sure to send us your creations over on our social medias, and use #polariscoffeeuk. We may send you a gift to say thank you for sharing! Happy Baking. Ingredients: Cake: butter 175g, softened, plus extra for the tin golden caster sugar 175g eggs 3 self-raising flour 175g baking powder ½ tsp strong espresso 50ml, cooled - our Mercury blend works best! cocoa powder 50g, sifted dark chocolate (at least 70% cocoa solids) 50g, cut or broken into small pieces Ganache Icing double cream 100g espresso, our Mercury blend works...